Menu

Creamy Chickpea Dip with Tahini and Olive Oil.

Smooth Chickpea & Beetroot Dip with Garlic, Lemon & Olive Oil. 

Smoked Aubergine and Tomato Dip with Olive Oil and Cumin.

Roasted Pepper and Tomato Dip with Olive Oil and Garlic.

Thinly sliced Beetroot and Parsley Salad with a Citrus dressing.

Steamed carrot with Cumin and fresh Coriander, and Chermoula dressing.

Fluffy Cauliflower in a light Lemon and Garlic dressing.

Herb and Garlic Potato Salad with a light Citrus dressing.

Fresh herbs and Chickpea fritters with a Tahini drizzle.

Olives marinated in Chermoula with Garlic and Preserved Lemon.

Hearty Moroccan Soup with Lentils, Chickpeas, Tomatoes & Warm Spices. 

Creamy Green Split Pea Soup with Garlic, Olive Oil & Cumin. 

2 Mini Filo Pastry filled with Spiced Chicken, Egg, Caramelised Onion and toasted Almonds. Finished with Cinnamon.

Slow cooked Lamb in a Cinnamon and Saffron sauce, finished with Sweet Prunes and Toasted Almonds.

Tender Chicken simmered with Green Olives, Preserved Lemon, Garlic, Ginger,  and Potatoes in a Rich Savoury Gravy.

Beef Slow Cooked with Silky Onions, Plump Raisins and Fragrant Spices, topped with a boiled egg for extra richness. 

Slow cooked Chicken with Tender Artichokes, Sweet Peas and Saffron in a Fragrant and Golden Gravy

Caramelised Onions and Raisins topped with Chickpeas in a Rich Cinnamon Gravy. 

Golden Filo Pastry filled with Spiced Chicken, Egg, Caramelised Onion and Toasted Almonds, finished with Cinnamon and Icing sugar (Pre-Order Only).  

Tender Grilled Marinated Chicken Breast.

Marinated Cuts of Lamb, Flame Grilled for deep smokiness.

Minced Lamb seasoned with Aromatic Chermoula.

Marinated Grilled pieces of Chicken, Lamb, Kefta Chermoula and Mergeuz Sausage.

Traditional Moroccan Lamb Sausages with Harissa Mayo.

Falafel with Haloumi Cheese, Houmous, Aubergine, Tomato and Caramelised Onions.

Half Chicken Coated in Home made Ras El Hanout Sauce, twice cooked for extra flavour.

Whole Chicken Coated in Home made Ras El Hanout Sauce, twice cooked for extra flavour.

Marinated Chicken Meshwi, Cheese, Pepper, Crispy Onions topped with Medina Sauce.

Chicken Thigh marinated in Ras El Hanout Sauce, with Cheese, Pickles, Crispy Onions and Garlic Lemon Mayo.

Buttermilk-fried Chicken with melted cheese, pickles and Harissa Mayo.

Seasoned Minced Beef with Mozzarella, Harissa Mayo and Black Olives.

Smoky Merguez Sausage with Caramelized Onions, Mozzarella and Harissa Mayo and Pickles.

Crispy Grilled Chicken, Merguez and Beef Kefta with Creamy Garlic Sauce and Double Cheese.

Grilled Vegetables with Falafel, Beetroot Houmous and Cheese. 

Grilled Chicken with Mature Cheese, Pickles and Medina Sauce.

Ras El Hanout Chicken with freshly made Garlic Lemon Sauce.

Herbed Beef sautéed with Olives and Garlic, topped with Creamy Feta.

Smoky Merguez Sausage with Caramelised Onions, Melted Cheese. 

Buttermilk Fried Chicken with Cheese and Harissa Mayo.

Crispy Veg with Crumbled Feta, Beetroot Houmous.

Burger stuffed with Blue Cheese, a Light Salad, topped with Turkey Bacon, Creamy BBQ Sauce and Crispy Onions.

Marinated Chicken Breast Topped with Melted Cheese and homemade Saffron Coleslaw.

Crispy Chicken Topped with Melted Cheese, Lettuce and Mayo.

Fragrant Basmati Rice with Saffron and Ghee.

Steamed Semolina Grains, Olive Oil, Herbs and Salted Ghee.

Creamy Homemade Coleslaw infused with Saffron. 

Warm, soft Moroccan-style Flatbread brushed with Olive Oil & Sea Salt. 

Salted Fries with Dried Herbs.

Crisp Golden Fries.

Rich and creamy Moroccan classic — ripe Avocado blended with Milk and a touch of Honey.

Vibrant fusion of Dragon Fruit and Pineapple.

A refreshing Blend of Zesty Lemon, Cooling Mint, and a Hint of Sweetness.