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Creamy Chickpea Dip with Tahini and Olive Oil

Smooth chickpea & beetroot dip with garlic, lemon & olive oil 

Smoked Aubergine and Tomato Dip with Olive oil and Cumin

Roasted Pepper and Tomato Dip with Olive Oil and Garlic

Thinly sliced Beetroot and Parsley Salad with a Citrus dressing

Steamed carrot with Cumin and fresh Coriander, and Chermoula dressing

Fluffy Cauliflower in a light Lemon and Garlic dressing

Herb and Garlic Potato Salad with a light Citrus dressing

Fresh herbs and Chickpea fritters with a Tahini drizzle

Olives marinated in Chermoula with Garlic and Preserved Lemon

2 Mini Filo Pastry filled with Spiced Chicken, Egg, Caramelised Onion and toasted Almonds. Finished with Cinnamon

Hearty Moroccan soup with lentils, chickpeas, tomatoes & warm spices 

Creamy green split pea soup with garlic, olive oil & cumin 

Slow cooked Lamb in a Cinnamon and Saffron sauce, finished with sweet Prunes and toasted Almonds

Tender Chicken simmered with Green Olives, Preserved Lemon, Garlic, Ginger,  and Potatoes in a rich savoury gravy.

Slow cooked Chicken with Tender Artichokes, Sweet Peas and Saffron in a fragrant and golden Gravy

Caramelised onions and Raisins topped with chickpeas in a rich cinnamon gravy 

Golden Filo pastry filled with spiced Chicken, Egg, Caramelised Onion and Toasted Almonds, finished with Cinnamon and icing sugar  

Tender Grilled Marinated Chicken Breast

Marinated Cuts of Lamb, flame grilled for deep smokiness

Minced Lamb seasoned with aromatic Chermoula

Marinated Grilled pieces of Chicken, Lamb, Kefta 

Traditional Moroccan Lamb Sausages with Harissa Mayo

Falafel with Haloumi Cheese, Houmous, Aubergine, Tomato and Caramelised Onions

Half Chicken Coated in Home made Ras El Hanout Sauce, twice cooked for extra flavour

Whole Chicken Coated in Home made Ras El Hanout Sauce, twice cooked for extra flavour

Marinated Chicken Meshwi, Cheese, Pepper, Crispy Onions topped with Medina Sauce

Chicken Thigh marinated in Ras El Hanout Sauce, with Cheese, Pickles, Crispy Onions and Garlic Lemon Mayo

Buttermilk-fried Chicken with melted cheese, pickles and Harissa Mayo

Seasoned Minced Beef with Mozzarella, Harissa Mayo and Black Olives

Smoky Merguez Sausage with caramelized onions, mozzarella and Harissa Mayo and pickles

Crispy Grilled Chicken, Merguez and Beef Kefta with Creamy Garlic Sauce and Double Cheese

Grilled Vegetables with Falafel, Beetroot Houmous and Cheese 

Grilled Chicken with Mature Cheese, Pickles and Medina Sauce

Ras El Hanout Chicken with freshly made Garlic Lemon Sauce

Herbed Beef sautéed with Olives and Garlic, topped with creamy Feta 

Smoky Merguez Sausage with Caramelised Onions, melted Cheese 

Buttermilk Fried Chicken with Cheese and Harissa Mayo 

Crispy Veg with Crumbled Feta, Beetroot Houmous

Burger stuffed with blue cheese, a light salad, topped with Turkey Bacon, creamy BBQ sauce and crispy onions

Marinated Chicken Breast topped with melted Cheese and homemade Saffron Coleslaw

Crispy Chicken topped with melted cheese, Lettuce and Mayo

Fragrant Basmati Rice with Saffron and Ghee

Steamed Semolina Grains, Olive Oil, Herbs and Salted Ghee

Creamy homemade coleslaw infused with saffron. 

Warm, soft Moroccan-style flatbread brushed with olive oil & sea salt. 

Salted Fries with dried Herbs

Crisp golden Fries 

Rich and creamy Moroccan classic — ripe Avocado blended with Milk and a touch of Honey 

Vibrant fusion of Dragon Fruit and Pineapple

A refreshing blend of zesty lemon, cooling mint, and a hint of sweetness